How to Make a "Crema Catalana".

Crema Catalana (for 20 people).

Ingredients:

- 3 L. of milk.
- 6 envelopes of Potax.
- 24 tablespoon of sugar.
- The peel of 5 lemons.
- 5 cinnamon sticks.
- Sugar

Elaboration:

- Boil the milk with the cinnamon sticks and the peel of the lemons. Remove when boils.
- Dispose potax and sugar in some cool milk (removed of the 3 L. of milk).
- Stir for 1 minute and turn off the fire. Put in a dish, cover with sugar and burn.