Cantu' chefs propose...

CANESTRELLI - BISCUITS

Ingredients (for 100 biscuits)
300 gr butter
300 gr flour
200 gr potato flour
6 hard-boiled yolks
1 lemon rind
1 vanillina bag
150 gr icing sugar

How to do:

Harden the eggs for 8 minutes in boiled water. Divide the yolks and the whites when the eggs are warm.
Stir flour, potato flour, vanillina and the icing sugar.
Add soft butter, the lemon rind and the smashed yolks.
Knead until the dough is smooth and soft.
Roll out the clough 1 cm. high, put it in the oven at 170 degrees for 18 minutes. When the biscuits are cold put the icing sugar on it!
and then.... ENJOY!!!


PASTA CANTURINA (for 4 people)

Ingredients:

500 gr pasta
240 gr tuna
2 mozzarella
oregano
100 gr black olives
200 gr cherry tomatoes
Olive oil and salt

How to do:

Put the pasta in boiled and salted water until it's cooked. Cut the mozzarella and cherry tomatoes into small pieces and then add tuna, olives and oregano. Let the pasta get cold, add all the ingredients and dress with the oil.
and then... ENJOY!!!