Tuesday, October 23, 2012

Think about it!!

Every day, normaly at the afternoon before dinner, we used to meet each city with their own teamer to share the good and bad points of the day about the activities, food, teenagers, teamers,... With confidence, we could say anything to our teamer with the idea to improve the rest of the days and, at the end, the project.

At night, the teamers did their meeting to share the idees of the diferent teenangers and, if it's necessary, to improve or resolve the point.

That works really good, because the project was reconduced during it, not waiting for next year.

Tuesday, September 18, 2012

Vilafranca's Presentation

Clicking that link you can see the Vilafranca's presentation did for the teenagers of that town.

We hope that you like it!!

Vilafranca's Presentation

Thursday, August 9, 2012

Sächsische Quarkkeulchen mit Apfelmus - Saxonian quark (curd) fritters with homemade applesauce

This is the recipe of the contribution of the team from Schkeuditz to the international cooking: Although this dish is typically served as a main course, we offered it as a dessert in the international cooking. Anyway we puplish the recipe with the incredients for 4 persons as a main dish:

You will need:

- for the fritters:

500 g potatoes
500 g quark (curd)
150 g flour
150 g sugar
1 egg
lemon zest of 1 lemon
 oil for frying
sugar to serve with

Boil the pealed potatoes until they are soft and mash them. Mix the mashed potatoes with quark, flour, sugar and lemon zest. Add the egg at last so it doesn't clot.
Now form with flour on your hands small dumplings and fry them in a pan or better in a deep fryer if available. When they are golden brown roll them in sugar and serve them warm together with the applesauce.

 - for the applesauce:

500 g apples
100 g sugar
 the juice of 1 lemon
1 cinnamon stick
6 tablespoons of water

Peal the apples and cut them into pieces. Boil them together with all the other incredients for at least 10 minutes.
Take out the cinnamon stick then mix the rest until you have the desired consistency (with or without pieces)

Guten Appetit!

 PS: We have to mention that it wasn't easy to find the quark (curd) in Spain. The only available was something similar called "requeson". It has more ore less the same consistency but it is less sour in the taste. Anyway we can say that the whole group has liked our Quarkkeulchen ;-)

Garlic soup of the Czech team

Garlic soup


  • Potatoes - 5kg
  • Garlic - 8 bunches
  • Eggs - 18
  • Chicken wings - 1 kg
  • Cheese - 1 kg
  • Bread - 3 loaves
  • Lard - 0,5 kg
  • Water - 14 l
  • Oregano, caraway, pepper


Pour 14 litres of water into big saucepan, add chicken wings with lard and start boiling. After about an hour of boiling you can taste the water and if it tastes a bit like chicken meat you can take out the chicken wings. During the boiling of water with chicken wings, peel all the potatoes and cut them on pieces. Peel all the garlic and cut it with mixer and really small pieces. Take the cheese and cut it on grater. After taking out the wings from the water, don’t stop boiling the soup, add the potatoes and after about twenty minutes add the garlic and mix it up. Add all the eggs and mix. Cut the bread on small cubes and then fry them with oil until they get brown and crunchy. Don’t use olive oil for frying, it’s better with lard. When you’ve got everything prepared, add spices to the soup depending on your taste.
Soup is best served hot. Put cheese in plate and pour soup, we really recommend to add bread just before consummation
Enjoy your meal!

Wednesday, August 8, 2012

Presentation about Oslavany

Here you can read our presentation about Oslavany, which was used on YouTo 2012.
Click on the link below:

Oslavany - the Czech republic team

Sunday, August 5, 2012

Potato salad - Bühl is cooking

Today we cooked a typical german meal for all of us: Kartoffelsalat (potato salad)
For our potato salad you need: 1kg Potato
                                                  1 Onion
                                                  oil (best out of sunflower)
                                                  vinegar (best out of apple or grapes)
                                                  vegetable stock
           for the vegetable stock: 1 karot
                                                 1 piece celaric

First you wash and cut all ingredient for the vegetable stock, do them in a pot with water and salt and let it boil 1 hour or more.
After this you wash and cook the potatos. You coult try if they are ready, you have to stick a knife in the potato. If the potato come undown the knife easilly, they are ready. Take the potatos out of the water and peel them. Attention of your fingers, they are really hot. Chip them.
The next stepp is to peel the onion and cut it in little pieces. Sear them in oil.
Do the potato and the onion together in a dish and flavor them with vinegar, salt, peper and vegetable stock. It could look like a soup, that is ok. Because it have to stay 30 minutes till a day till you eat it. With the time it get better. Befor eating try the salad an if it is necessary flavor it again.

Resume - Buehl

For all of us YouTo was a big adventure with a lot of fun and action.
We got to know new cultures and made friends with young people from all over Europe. For example it was very funny to talk to all the different people here because they all have their own accents basedon their mother tongue.
Besides we learned a lot about our environment and how we can save our planet.
And of course Vilafranca was a great town with amazing shops and tiny cafes.
So we had an unforgettable week with YouTo in Vilafranca.