Recipes for the french meal - 04/08/12

Aligot for 4 people

8 potatoes
300 gr cheese cantal
2 garlic
60 gr butter
60 gr creme fraiche
15 cl milk

Cut the cheese into thin pieces, rasp it, heat some water in a bowl and then add the potatoes and cook them until they are well cooked.
Make a purree out of them when they are well cooked, then add milk after and after while the bowl is on heater and heat it very slowly, add the shredderd garlic with salt and pepper, than you have to add the cheese and you have to mix it all the time until it looks like a real purree.