How to cook Austrian Kaiserschmarren

Ingredients for 30 people Kaiserschmarren:
2 kg flour
20 eggs
3 litres of milk
half a kilo of sugar
a bit of salt
500 g butter

first step:
you have to mix the flour and the milk with some salt, then you have to split the egg into the white and the yellow part and put it in separated bowls, , then you have to add the yellow part of the egg and mix it alltogether again, add now the butter and mix it until you can't see separate parts of the butter anymore, mix up the white part and the sugar until it is very fluffy and afterwards you have to put it slowly into the already mixed milk-floursubstance,

now you have to heat a pan with some butter in it and put in the Kaiserschmarrendough and wait for a few minutes and then you can start to cut it in to small pieces (cut it in the pan, so that the colour of the Kaiserschmarren gets lightbrown)

If you follow the receipt you have a perfectly cooked Austrian Kaiserschmarren.

you could eat it with marmelade, raisins and applejam.