Catalan Fideuà

Fieduà (for 20 people)

Ingredients:

- 2kg real little noodles (pasta)
- 1kg shrimp
- 1 garlic
- Broth
- Oil
- "allioli" (garlic and oil)

Elaboration:

- In a pan we have to put some oil. When the oil is hot we have to put the peeled garlic until these are toasted. Then take out the garlic.

- Put the noodels in the pan with the same oil which we had used to toasted the garlic. When the noodles are toasted pour the boil broth.

- Then put the shrimps and we have to wait 8 minuts.

THAT'S ALL!