Garlic soup of the Czech team

Ingredients:

• Potatoes - 5kg
• Garlic - 8 bunches
• Eggs - 18
• Chicken wings - 1 kg
• Cheese - 1 kg
• Bread - 3 loaves
• Lard - 0,5 kg
• Water - 14 l
• Oregano, caraway, pepper

Recipe:

Pour 14 litres of water into big saucepan, add chicken wings with lard and start boiling. After about an hour of boiling you can taste the water and if it tastes a bit like chicken meat you can take out the chicken wings. During the boiling of water with chicken wings, peel all the potatoes and cut them on pieces. Peel all the garlic and cut it with mixer and really small pieces. Take the cheese and cut it on grater. After taking out the wings from the water, don’t stop boiling the soup, add the potatoes and after about twenty minutes add the garlic and mix it up. Add all the eggs and mix. Cut the bread on small cubes and then fry them with oil until they get brown and crunchy. Don’t use olive oil for frying, it’s better with lard. When you’ve got everything prepared, add spices to the soup depending on your taste.
Soup is best served hot. Put cheese in plate and pour soup, we really recommend to add bread just before consummation
Enjoy your meal!